Chicken Caesar Sandwich (Printable)

Juicy grilled chicken with crisp romaine and creamy Caesar dressing on toasted bread

# What You'll Need:

01 - 2 large chicken breasts, boneless and skinless

02 - 1 tbsp olive oil

03 - ½ tsp salt

04 - ¼ tsp black pepper

05 - ½ tsp garlic powder

06 - ⅓ cup mayonnaise

07 - 2 tbsp grated Parmesan cheese

08 - 1 tbsp lemon juice

09 - 1 tbsp Dijon mustard

10 - 1 tsp Worcestershire sauce

11 - 1 clove garlic, minced

12 - 4 ciabatta rolls or crusty sandwich buns, sliced

13 - 2 cups romaine lettuce, shredded

14 - ½ cup shaved Parmesan

15 - 1 cup cherry tomatoes, halved

16 - 4 tbsp butter, softened

01 - Preheat grill or grill pan to medium-high heat.

02 - Rub chicken breasts with olive oil, salt, pepper, and garlic powder.

03 - Grill chicken for 6–7 minutes per side, or until cooked through and juices run clear. Let rest 5 minutes, then slice thinly.

04 - Mix mayonnaise, Parmesan, lemon juice, Dijon, Worcestershire, and minced garlic in a small bowl to make dressing.

05 - Butter the cut sides of the rolls and toast on grill or pan until golden.

06 - Spread a generous layer of Caesar dressing on each roll. Top with shredded romaine, sliced chicken, shaved Parmesan, and cherry tomatoes.

07 - Close sandwiches, slice in half, and serve immediately.

01 -

The combination of warm grilled chicken and cool crisp lettuce hits every texture craving in one bite
Making your own Caesar dressing takes literally minutes and tastes infinitely better than anything store bought

02 -

Letting the chicken rest for those 5 minutes is absolutely crucial or all those delicious juices will end up on your cutting board instead of in your sandwich
Buttering the buns before toasting creates a barrier that keeps the dressing from making the bread soggy

03 -

Pound your chicken breasts to an even thickness before grilling so they cook uniformly
Shave your Parmesan with a vegetable peeler for those restaurant quality delicate flakes