Creamy Spinach Artichoke Dip (Printable)

A creamy blend of spinach, artichokes, and melted cheese perfect for warm, savory enjoyment.

# What You'll Need:

01 - 10 oz frozen chopped spinach, thawed and well-drained

02 - 14 oz can artichoke hearts, drained and chopped

03 - 1 cup cream cheese, softened

04 - 1/2 cup sour cream

05 - 1/4 cup mayonnaise

06 - 1 cup shredded mozzarella cheese

07 - 1/2 cup grated Parmesan cheese

08 - 2 cloves garlic, minced

09 - 1/2 teaspoon salt

10 - 1/4 teaspoon ground black pepper

11 - 1/4 teaspoon crushed red pepper flakes

01 - Preheat the oven to 375°F.

02 - In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth.

03 - Stir in the mozzarella, Parmesan, garlic, salt, black pepper, and red pepper flakes until well combined.

04 - Fold in the chopped spinach and artichoke hearts until evenly distributed throughout the mixture.

05 - Spread the mixture evenly into a 1.5-quart baking dish.

06 - Bake for 25 minutes, or until hot and bubbly and the top is lightly golden brown.

07 - Remove from the oven and let cool for 5 minutes before serving. Serve warm with toasted bread, crackers, or fresh vegetables.

01 -

The combination of three cheeses creates this incredible velvety texture that coats every single chip
It comes together in under 15 minutes of prep but tastes like you fussed over it for hours
This dip actually holds its heat better than most, staying perfectly creamy throughout even the longest parties

02 -

Squeezing the frozen spinach thoroughly is the single most important step—I use a clean kitchen towel and really twist hard to get every last drop of water out
Room temperature cream cheese blends much more easily, so take it out of the fridge at least 30 minutes before you start cooking

03 -

A squeeze of fresh lemon juice right before serving brightens everything and makes the flavors pop
For the ultimate presentation, run the dish under the broiler for just 1-2 minutes at the end to get those gorgeous browned spots