Crispy Cheesy Roll Ups (Printable)
Golden, crunchy roll ups with gooey mozzarella; bake or pan-fry for a quick, kid-friendly party snack.
# What You'll Need:
→ Main
01 - 8 slices white sandwich bread, crusts removed
02 - 8 mozzarella cheese sticks
03 - 4 tablespoons unsalted butter, melted
04 - 2 tablespoons grated Parmesan cheese
→ Seasonings
05 - 1/2 teaspoon garlic powder
06 - 1/2 teaspoon dried Italian herbs
07 - Salt and freshly ground black pepper, to taste
# How To Make It:
01 - Preheat oven to 400°F or heat a nonstick skillet over medium heat if cooking on the stove.
02 - Use a rolling pin to flatten each slice of bread to approximately 1/4 inch thick.
03 - Place one cheese stick along the edge of each bread slice. Roll tightly, sealing the edge with a small amount of melted butter.
04 - Brush the outside of each rolled bread with melted butter to ensure even browning.
05 - Mix Parmesan cheese, garlic powder, and Italian herbs. Sprinkle this mixture evenly over the buttered bread roll ups.
06 - Arrange roll ups seam-side down on a baking tray lined with parchment paper.
07 - Bake for 8–10 minutes until golden brown and crisp, or pan-fry while turning for uniform browning.
08 - Serve warm as snacks or appetizers, accompanied by marinara or any preferred dipping sauce.
# Expert Hints:
01 -
- Your friends will ask for the secret behind the irresistible crunchy outside and melty center.
- These are shockingly easy to make and adapt, so you never get bored—plus, they vanish at any party.
02 -
- If you skip sealing with butter, they’ll unravel mid-bake and the cheese will escape.
- Piling on a little extra Parmesan on top before baking changes everything with a crunchier cap.
03 -
- Lining the tray with parchment not only prevents sticking but also makes for easier cleanup when the cheese inevitably bubbles over.
- Letting them cool for just a couple of minutes helps the cheese set and saves tongues from burns.