Easy Lucky Charms Fudge (Printable)
Creamy white chocolate fudge with colorful marshmallow bits, ready in just 15 minutes.
# What You'll Need:
→ Base
01 - 3 cups white chocolate chips
02 - 1 (14-ounce) can sweetened condensed milk
03 - 2 tablespoons unsalted butter
→ Mix-ins & Topping
04 - 1 ½ cups Lucky Charms marshmallows (separated from cereal)
05 - ½ teaspoon vanilla extract
06 - Pinch of salt
# How To Make It:
01 - Line an 8x8-inch baking pan with parchment paper, allowing some overhang for easy removal.
02 - In a medium saucepan over low heat, melt white chocolate chips, sweetened condensed milk, and butter, stirring constantly until smooth.
03 - Remove from heat. Stir in vanilla extract and pinch of salt.
04 - Let the mixture cool for 2–3 minutes, then fold in 1 cup of Lucky Charms marshmallows.
05 - Pour the fudge mixture into the prepared pan, spreading evenly with a spatula. Sprinkle the remaining ½ cup of Lucky Charms marshmallows over the top, gently pressing them in.
06 - Refrigerate for at least 2 hours or until fully set.
07 - Lift the fudge out of the pan using the parchment overhang and cut into 16 squares.
# Expert Hints:
01 -
- It comes together in about fifteen minutes but makes you look like a creative genius
- The combination of creamy white chocolate and those colorful marshmallows hits a nostalgic button you forgot you had
02 -
- Low and slow is the only way to melt white chocolate without it turning into a separated, oily disaster
- Letting the fudge cool for just a few minutes before adding the marshmallows keeps them visible instead of melting them into a swirl
03 -
- Dip your knife in hot water and wipe it dry between cuts for perfectly clean edges
- Room temperature fudge cuts cleaner than cold fudge, so let it sit out for ten minutes before slicing