Fluffy Yogurt Cloud with Berries (Printable)
A light, airy whipped yogurt and cream layered with fresh mixed berries for a refreshing treat.
# What You'll Need:
→ Dairy
01 - 1 cup heavy whipping cream, cold
02 - 1 cup Greek yogurt, plain or vanilla
→ Sweetener
03 - 1/4 cup powdered sugar
04 - 1 teaspoon vanilla extract
→ Berries
05 - 1 1/2 cups mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
→ Garnish (optional)
06 - 2 tablespoons chopped pistachios or almonds
07 - Fresh mint leaves
# How To Make It:
01 - In a large mixing bowl, whip the cold heavy cream with powdered sugar and vanilla extract until soft peaks form.
02 - Gently fold in the Greek yogurt until the mixture is smooth and fluffy.
03 - Place half of the mixed berries at the bottom of 4 serving glasses or bowls.
04 - Spoon or pipe half of the yogurt cream mixture over the berries.
05 - Add the remaining berries as a second layer, followed by the rest of the yogurt cream.
06 - Garnish with chopped nuts and fresh mint leaves if desired. Chill for at least 30 minutes before serving for best texture, or serve immediately.
# Expert Hints:
01 -
- It comes together in fifteen minutes flat but tastes like something from a fancy patisserie
- The texture is somewhere between mousse and ice cream, making each spoon feel like discovering clouds
- You can prep it ahead and pull it out when you need an impressive dessert without any last minute stress
02 -
- Over whipped cream turns grainy and can actually separate into butter and buttermilk
- Folding the yogurt in too quickly will deflate all the air you worked so hard to incorporate
- These desserts weep if left in the fridge for more than six hours, so time them accordingly
03 -
- A drop of almond extract in the cream pairs beautifully with the pistachios
- Layer in clear glass bowls so everyone can see those pretty berry layers