Fruit Salsa Cinnamon Tortilla Chips (Printable)

Fresh diced fruit blend paired with warm, crispy cinnamon-sugar tortilla wedges for dipping.

# What You'll Need:

→ Fruit Salsa

01 - 1 cup strawberries, hulled and finely diced
02 - 1 cup kiwi, peeled and finely diced
03 - 1 cup pineapple, finely diced
04 - 1 cup mango, peeled and finely diced
05 - 1 small apple, peeled, cored, and finely diced
06 - 1 tablespoon fresh lime juice
07 - 2 teaspoons honey or agave syrup
08 - 1 tablespoon fresh mint, finely chopped

→ Cinnamon Sugar Tortilla Chips

09 - 6 large flour tortillas
10 - 3 tablespoons unsalted butter or plant-based butter, melted
11 - 1/4 cup granulated sugar
12 - 2 teaspoons ground cinnamon

# How To Make It:

01 - Preheat the oven to 375°F. Line two baking sheets with parchment paper.
02 - In a large bowl, combine strawberries, kiwi, pineapple, mango, and apple. Add lime juice, honey or agave, and mint if using. Gently toss to combine. Chill in the refrigerator while preparing the chips.
03 - Brush both sides of each tortilla with melted butter. In a small bowl, mix the sugar and cinnamon. Sprinkle the cinnamon-sugar mixture evenly over both sides of the tortillas.
04 - Stack the tortillas and cut them into wedges, making 8 triangles per tortilla.
05 - Arrange the tortilla wedges in a single layer on the prepared baking sheets. Bake for 8-10 minutes, flipping halfway through, until golden brown and crisp. Let cool completely.
06 - Serve the chilled fruit salsa with the cinnamon sugar tortilla chips for dipping.

# Expert Hints:

01 -
  • It turns ordinary fruit into something that feels like party food without any actual cooking skills required
  • The cinnamon chips create that perfect sweet salty contrast that makes everyone reach for just one more handful
  • You can prep everything hours ahead and watch it disappear in minutes when guests arrive
02 -
  • The chips must cool completely before serving or they'll taste soft instead of satisfyingly crunchy
  • Letting the fruit mixture sit for at least 15 minutes in the refrigerator makes a surprising difference in how the flavors meld together
  • If your chips aren't crisping up, they probably needed more butter or needed to be spread further apart on the baking sheet
03 -
  • Invest in a sharp knife for all that dicing, as clean cuts through the fruit make the final texture so much better than jagged pieces
  • If you're making this for a crowd, set up a DIY station with extra cinnamon sugar on the side for those who want an extra dusting

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