Ham and Cheese Chaffles (Printable)
Crispy golden waffles packed with ham, cheddar, and Parmesan. Ready in 15 minutes for a satisfying low-carb meal or snack.
# What You'll Need:
→ Wet Ingredients
01 - 2 large eggs
02 - 2 tablespoons unsweetened almond milk
→ Cheeses
03 - 1 cup shredded cheddar cheese
04 - 2 tablespoons grated Parmesan cheese
→ Meats
05 - 1/3 cup diced cooked ham
→ Dry Ingredients
06 - 2 tablespoons almond flour
07 - 1/4 teaspoon baking powder
→ Seasonings
08 - 1/4 teaspoon garlic powder
09 - 1/8 teaspoon black pepper
10 - Pinch of salt
# How To Make It:
01 - Preheat waffle maker according to manufacturer instructions.
02 - In a medium bowl, whisk together eggs and almond milk until fully blended.
03 - Add cheddar cheese, Parmesan, diced ham, almond flour, baking powder, garlic powder, black pepper, and salt. Mix until well combined and uniform.
04 - Lightly grease the waffle maker with nonstick spray or a small amount of oil.
05 - Pour half the batter into the center of the waffle maker, spreading gently. Close lid and cook for 4 to 5 minutes until golden brown and crispy.
06 - Repeat with remaining batter to make second chaffle.
07 - Remove chaffles carefully and let cool on a wire rack for 2 to 3 minutes for maximum crispiness. Serve warm.
# Expert Hints:
01 -
- Ready in 15 minutes flat for those mornings when you need something substantial but have zero patience
- The cheese creates this incredible lacy, crispy edges that make them feel indulgent despite being so light
- Perfect for meal prep and they reheat beautifully in the toaster
02 -
- The batter will look thick and that is completely normal, do not add more liquid
- Letting them cool for just 2 minutes makes the difference between soft and wonderfully crispy
03 -
- Shred your own cheese from blocks for better melting
- Use a cookie scoop to portion batter evenly