Mexican Cheese Quesadillas (Printable)
Golden crispy tortillas with melted cheese and customizable fillings make for a satisfying Mexican-inspired meal ready in 20 minutes.
# What You'll Need:
→ Tortillas
01 - 4 large flour tortillas
→ Cheese
02 - 2 cups shredded cheddar cheese
03 - 1 cup shredded Monterey Jack cheese
→ Optional Fillings
04 - 1 cup cooked chicken breast, shredded
05 - 1/2 cup sautéed mushrooms
06 - 1/2 cup diced bell pepper
07 - 1/2 cup diced red onion
08 - 1/2 cup canned black beans, rinsed and drained
09 - 1 jalapeño, thinly sliced
→ For Serving
10 - Sour cream
11 - Fresh salsa
12 - Guacamole
13 - Fresh cilantro
# How To Make It:
01 - Preheat a large skillet or griddle over medium heat until evenly hot.
02 - Place one tortilla on a clean surface. Sprinkle about 3/4 cup shredded cheese evenly over half of the tortilla, then add your choice of optional fillings. Fold the tortilla over to create a half-moon shape.
03 - Place the filled tortilla onto the hot skillet. Cook for 2-3 minutes, pressing gently with a spatula, until the tortilla is golden brown and crispy.
04 - Flip the quesadilla carefully and cook for another 2-3 minutes until the second side is golden brown and the cheese is completely melted.
05 - Remove from heat and transfer to a cutting board. Let cool for 1-2 minutes, then cut into 3-4 wedges.
06 - Repeat with remaining tortillas and fillings. Serve immediately with sour cream, salsa, guacamole, and fresh cilantro on the side.
# Expert Hints:
01 -
- This is the I dont know what to make and I need to eat in 15 minutes solution that actually tastes like you put in effort
- The cheese to tortilla ratio here creates that perfect pull apart moment every single time
02 -
- Overstuffing seems like a good idea until cheese is pouring onto your burner and your tortilla rips
- Medium heat is the sweet spot and high heat will burn your tortilla before the cheese melts
03 -
- Use two pans to press your quesadilla flat while cooking for maximum cheese coverage and even browning
- A pizza cutter makes the cleanest wedges without dragging the cheese around