Peanut Butter Cool Whip Mousse (Printable)

Light, airy peanut butter mousse with whipped topping. Ready in 10 minutes, this creamy no-bake delight is perfect for peanut butter fans.

# What You'll Need:

01 - 1 cup creamy peanut butter

02 - 4 oz cream cheese, softened

03 - 1 cup powdered sugar

04 - 8 oz Cool Whip, thawed

05 - Chopped roasted peanuts

06 - Chocolate shavings or mini chocolate chips

01 - Combine the peanut butter and cream cheese in a large mixing bowl. Beat with an electric mixer until smooth and creamy.

02 - Add the powdered sugar and mix until fully incorporated.

03 - Gently fold in the Cool Whip with a spatula, mixing just until combined and airy. Do not overmix.

04 - Portion the mousse evenly into serving glasses or bowls.

05 - Refrigerate for at least 1 hour before serving for best texture.

06 - Garnish with chopped peanuts and chocolate shavings if desired.

01 -

Takes literally ten minutes from start to finish, perfect for sudden cravings or last minute guests
The texture is impossibly light and airy while still delivering that rich peanut butter punch everyone craves

02 -

Overmixing after adding the Cool Whip will deflate everything and youll end up with dense peanut butter frosting instead of cloud like mousse
This actually tastes better after sitting overnight—the flavors meld together into something beyond the sum of its parts

03 -

Set out your cream cheese and Cool Whip two hours before you plan to start—room temp ingredients blend seamlessly into silky perfection
A light dusting of sea salt over the chocolate garnish cuts through the richness and makes every flavor pop