Shrimp Tacos with Cabbage Slaw (Printable)
Spiced shrimp with crisp cabbage slaw and lime crema in warm tortillas for a refreshing meal.
# What You'll Need:
→ For the Shrimp
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→ For the Cabbage Slaw
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→ For the Lime Crema
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→ For Serving
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# How To Make It:
01 - In a medium bowl, combine shrimp with olive oil, chili powder, smoked paprika, cumin, garlic powder, salt, and pepper. Toss to coat evenly. Set aside to marinate while you prepare the slaw.
02 - Combine green and red cabbage, carrot, and cilantro in a large bowl. In a small bowl, whisk together mayonnaise, Greek yogurt, lime juice, honey, salt, and pepper. Pour dressing over the cabbage mixture and toss until evenly coated. Refrigerate until ready to use.
03 - In a small bowl, mix sour cream or Greek yogurt, lime zest, lime juice, and salt until smooth and well combined. Set aside at room temperature.
04 - Heat a large skillet or grill pan over medium-high heat. Add the shrimp in a single layer and cook for 2-3 minutes per side, until opaque and lightly charred. Remove from heat.
05 - Spread a spoonful of lime crema onto each warmed tortilla. Top with cabbage slaw and a few shrimp. Garnish with extra cilantro, jalapeños, and a squeeze of lime. Serve immediately.
# Expert Hints:
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- The contrast between hot seasoned shrimp and cool crisp slaw hits every single craving at once
- Everything comes together in under 30 minutes but tastes like a restaurant meal
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- Overcrowding the pan will steam the shrimp instead of searing them so work in batches if needed
- The slaw actually tastes better after sitting for 15 minutes so make it first
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- Pat the shrimp completely dry before marinating for better searing
- A sprinkle of cayenne in the shrimp marinade adds nice background heat