Turkey Meatloaf Sweet Ketchup Glaze (Printable)
Moist, flavorful turkey meatloaf featuring a tangy-sweet ketchup glaze. A comforting dish perfect for family dinner.
# What You'll Need:
→ Meatloaf Components
01 - 1 1/2 pounds ground turkey
02 - 1/2 cup breadcrumbs
03 - 1/2 cup whole milk
04 - 1 medium onion, finely chopped
05 - 2 cloves garlic, minced
06 - 2 large eggs, lightly beaten
07 - 2 tablespoons fresh parsley, chopped
08 - 1 teaspoon dried thyme
09 - 1 teaspoon salt
10 - 1/2 teaspoon black pepper
11 - 1 tablespoon Worcestershire sauce
→ Sweet Ketchup Glaze
12 - 1/2 cup ketchup
13 - 2 tablespoons brown sugar
14 - 1 tablespoon apple cider vinegar
15 - 1 teaspoon Dijon mustard
# How To Make It:
01 - Preheat your oven to 350°F. Line a baking sheet with parchment paper or lightly grease a loaf pan to prevent sticking.
02 - In a small bowl, combine the breadcrumbs with whole milk. Allow the mixture to soak for 5 minutes, ensuring the breadcrumbs absorb the liquid.
03 - In a large mixing bowl, gently combine the ground turkey, soaked breadcrumbs, finely chopped onion, minced garlic, lightly beaten eggs, chopped parsley, dried thyme, salt, black pepper, and Worcestershire sauce. Mix until just combined; avoid overmixing to maintain a tender texture.
04 - Shape the prepared meatloaf mixture into a loaf on the lined baking sheet or firmly press it into the greased loaf pan.
05 - In a separate small bowl, whisk together the ketchup, brown sugar, apple cider vinegar, and Dijon mustard until well combined and smooth.
06 - Spread approximately half of the prepared ketchup glaze evenly over the top surface of the meatloaf.
07 - Bake the meatloaf in the preheated oven for 40 minutes.
08 - Remove the meatloaf from the oven and carefully spread the remaining glaze over it. Return to the oven and continue baking for an additional 15 minutes, or until the internal temperature reaches 165°F.
09 - Allow the meatloaf to rest for 10 minutes before slicing. This helps the juices redistribute, resulting in a moister product. Serve warm.
# Expert Hints:
01 -
- You'll be amazed at how tender and juicy turkey meatloaf can be, defying all expectations.
- The tangy-sweet glaze elevates every bite, making it far more exciting than your average loaf.
02 -
- Never overmix the meatloaf mixture a heavy hand leads to a dense, tough texture.
- Always allow the meatloaf to rest after baking it makes all the difference in tenderness and juiciness.
03 -
- Invest in an instant-read meat thermometer it takes all the guesswork out of ensuring your meatloaf is perfectly cooked and safe.
- For an extra hidden veggie boost and moisture, grate about half a cup of zucchini or carrots into the mixture.