Yogurt Parfait with Honey and Fruits (Printable)

Layered creamy yogurt with honey and mixed fresh fruits for a quick, healthy treat.

# What You'll Need:

→ Dairy

01 - 2 cups plain Greek yogurt

→ Sweetener

02 - 4 tablespoons honey

→ Fruits

03 - 1 cup fresh strawberries, hulled and sliced
04 - 1 cup fresh blueberries
05 - 1 cup fresh kiwi, peeled and chopped
06 - 1 medium banana, sliced

→ Optional Toppings

07 - 1/2 cup granola or toasted nuts
08 - Fresh mint leaves for garnish

# How To Make It:

01 - Wash, peel, and slice all fresh fruits. Hull the strawberries, peel and chop the kiwi, and slice the banana into even rounds.
02 - Spoon 2 to 3 tablespoons of Greek yogurt into the bottom of each parfait glass or serving bowl, spreading it into an even layer.
03 - Drizzle approximately 1/2 tablespoon of honey evenly over the yogurt layer in each glass.
04 - Arrange a generous layer of mixed strawberries, blueberries, kiwi, and banana slices over the honeyed yogurt.
05 - Add another spoonful of yogurt followed by a drizzle of honey, then more mixed fruit. Continue layering until all ingredients are used, finishing with a vibrant fruit layer on top.
06 - Sprinkle granola or toasted nuts over the top layer if desired. Garnish with fresh mint leaves for a polished presentation.
07 - Serve immediately to retain the crunch of the granola and nuts, or refrigerate for up to 20 minutes for a creamier, softer texture.

# Expert Hints:

01 -
  • Zero cooking required, which means you can assemble this half asleep and still impress yourself with how gorgeous it looks.
  • The layered effect turns ordinary breakfast ingredients into something that feels intentional and celebratory.
  • You can swap fruits based on whatever is ripe and seasonal, so it never gets boring.
02 -
  • Wet fruit will make your yogurt layers runny, so always pat berries and sliced fruit dry with a clean towel before layering.
  • Granola goes soggy fast, so if you are preparing these ahead for a crowd, keep the granola in a separate bowl and let everyone add their own at the last second.
  • Clear glasses are everything for this recipe because half the pleasure is visual, so dig out your nicest ones or pick up inexpensive parfait glasses from a thrift store.
03 -
  • Full fat Greek yogurt holds its layers far better than low fat versions, which tend to weep and separate after sitting for even a short while.
  • Warm your honey for about ten seconds in the microwave so it drizzles in thin, elegant streams rather than clumping up in thick blobs.

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