Pillowy gnocchi tossed in a sun-dried tomato, Parmesan and basil cream sauce—rich, quick, and comforting.
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Pillowy gnocchi tossed in a sun-dried tomato, Parmesan and basil cream sauce—rich, quick, and comforting.
Tender broccoli and pasta tossed with cherry tomatoes and a lemon-Dijon dressing; chill for bright, picnic-ready bites.
Velvety custard with cinnamon and vanilla in a flaky crust—warm, spiced, and festive.
Chilled blend of strawberries, lime, coconut milk and coconut water; bright, fruity and vegan-friendly.
Bright Turkish salad with tomatoes, cucumbers, herbs and lemon-olive dressing. Ready in 15 minutes.
Roasted lemon and garlic potatoes with oregano and olive oil, crisp edges and tender centers.
Bright cucumber and pasta tossed in a lemony yogurt dressing with tomatoes, dill and optional feta.
Roasted chicken and zucchini with peppers, tomatoes, olives and feta, brightened by lemon and oregano.
Moist banana loaf with diced strawberries and optional nuts; best served warm with butter or honey.