Speedy Sides

Smoky grilled corn and tender orzo tossed in a creamy scallion dill dressing with fresh summer vegetables.

Seasonal vegetables sauteed in garlic-infused olive oil, finished with parsley for a bright Mediterranean side.

Crispy, oven-baked potato wedges seasoned with garlic, paprika and rosemary; fluffy inside, crisp edges.

Soft, golden buns made with sourdough discard for a subtle tang. Ideal for your next barbecue or family dinner.

Tender broccoli and pasta tossed with cherry tomatoes and a lemon-Dijon dressing; chill for bright, picnic-ready bites.

Bright Turkish salad with tomatoes, cucumbers, herbs and lemon-olive dressing. Ready in 15 minutes.

Roasted lemon and garlic potatoes with oregano and olive oil, crisp edges and tender centers.

Bright cucumber and pasta tossed in a lemony yogurt dressing with tomatoes, dill and optional feta.

Fluffy Yukon Gold mashed with butter and warm milk; creamy, buttery, and quick to prepare.