01 - Process the Oreo cookies in a food processor until fine crumbs form.
02 - Add softened cream cheese and blend until fully combined and a dough forms.
03 - Scoop about 1 tablespoon of mixture, roll into a ball, then gently shape each ball into a slightly oval bunny head. Repeat for all mixture.
04 - Cut mini marshmallows in half for tails and into slivers for ears. Set aside.
05 - Place the balls on a parchment-lined baking sheet and freeze for 30 minutes.
06 - Melt white chocolate or candy melts in a microwave-safe bowl in 30-second intervals, stirring until smooth.
07 - Dip each Oreo ball in the melted chocolate, coating completely. Let excess drip off and return to the parchment-lined sheet.
08 - While coating is still wet, attach two mini marshmallow slivers for ears and one half-marshmallow for the tail. Let the chocolate set for 5–10 minutes.
09 - Using a toothpick dipped in pink candy melts or food coloring, add a nose and fill the insides of the ears. Draw eyes with an edible food marker or black decorating gel.
10 - Chill in the refrigerator for at least 30 minutes before serving.